Safety Management (UK)
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CIEH Food Hygiene Certificate

Length: 1 day
Venue: Any
Cost: £60 per person (+ VAT)
Maximum Delegates: 12

Course Introduction

Rigorous enforcement of food hygiene legislation is important but it is not, in itself, sufficient to prevent food poisoning. Food poisoning is normally caused by negligence or ignorance and consequently most experts in food hygiene believe that a reduction in the high level of food poisoning cases will only be achieved by the education of food handlers. The Chartered Institute of Environmental Health has designed its Foundation courses to give first tier workers an appreciation of the fundamentals of good food hygiene practice.

The CIEH Foundation Certificate in Food Hygiene (formerly the Basic Food Hygiene Certificate) is a first level course incorporating fundamental food hygiene knowledge for all food handlers. The programme covers a defined syllabus. Candidates are assessed by objective tests of 30 multi-choice questions.

Course Outline

If you don’t see the exact course you require, or would prefer a different length, we can arrange bespoke training to suit your needs.

Please use our Contact Form so we can advise you on the best course of action. Alternatively you can Email Us or call +44 (0)1524 784356

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